Kombucha, beers and ferments

You can now track the progress of your various batches, including primary and secondary fermentation and scoby hotels, to always get the best out of your favorite homemade beverages or ferments.

* Track your homemade kombucha, beer, jun, kefir, kimchi or other ferments
* Visualize progress of your batches
* Set ingredients and brewing conditions
* Keep an history of past batches
* Calculate alcohol by volume and corrected density

Premium version provides more functionalities and allows us to continue developing the app:
* Create your own recipes and assign them to your batches
* Setup alerts so that your brews never turn into vinegar
* Track pH, temperature, density and alcohol by volume
* Create your own ingredients
* Night mode

Provide positive and constructive feedback and send us your suggestions at [email protected] , we are more than happy to ensure you have the best experience and results possible!

Kombucha, beers, and ferments are all beverages that are made through the process of fermentation. Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol. This process is carried out by microorganisms, such as bacteria or yeast.

Kombucha

Kombucha is a fermented tea drink that is made with black or green tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). The SCOBY ferments the tea, producing acids, gases, and probiotics. Kombucha is a refreshing and healthy drink that is rich in antioxidants and probiotics.

Beers

Beers are fermented alcoholic beverages that are made with malted barley, hops, and yeast. The malted barley is mashed and converted into sugars, which are then fermented by the yeast. The hops add bitterness and flavor to the beer. Beers come in a wide variety of styles, including ales, lagers, and stouts.

Ferments

Ferments are a broad category of beverages that are made through the process of fermentation. In addition to kombucha and beers, ferments can also include fermented vegetables, such as sauerkraut and kimchi, and fermented dairy products, such as yogurt and kefir. Ferments are a healthy and delicious way to add probiotics to your diet.

Benefits of Fermented Beverages

Fermented beverages offer a number of health benefits, including:

* Improved digestion

* Boosted immunity

* Reduced inflammation

* Increased nutrient absorption

* Improved mood

Fermented beverages are a great way to add probiotics to your diet. Probiotics are live microorganisms that are beneficial to your health. They help to keep your digestive system healthy and can also boost your immunity.

How to Make Fermented Beverages

Making fermented beverages is a relatively simple process. You will need a few basic ingredients and some equipment. The following are some tips for making fermented beverages:

* Use high-quality ingredients. The quality of your ingredients will affect the quality of your finished product.

* Follow the instructions carefully. Each type of fermented beverage has its own unique set of instructions. Be sure to follow them carefully to ensure that your beverage turns out well.

* Be patient. Fermentation takes time. Don't expect your beverage to be ready overnight. Allow it to ferment for the recommended amount of time to ensure that it develops the desired flavor and carbonation.

Fermented beverages are a delicious and healthy way to add probiotics to your diet. With a little time and effort, you can make your own fermented beverages at home.